The summer of 2018 I was lucky enough to be hired as a personal chef for close family friends,  based purely on my passion for food and their complete (possibly unjustified) trust.  Three months of grocery stores trips, wine pairings, and lots of recipes lead me to feel like I was actually comfortable in a kitchen.

​

Since then, my passion has only continued, and I've found a new passion in food media, where we can experience an endless supply of amazing food and impressive restaurants through writing and photography. 

​

This website started as a way to document my journey as a personal chef, but now it houses my thoughts about all things food and drink. I hope you enjoy it!